Salamander Sauce - Homepage Preview (New Structure)

Full Flavor. Real Fire. No Compromise.

Flavor & Fire working together, building something greater than themselves.

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The Salamander Principle

Ancient mythology tells of creatures that didn't just survive fire—they mastered it. Transformed by the flame, not consumed by it. Two things that when put together create something more than the sum of its parts. That's alchemy.

That's the philosophy here.

The result?

Sauces that are fresher-tasting than the typical vinegar-forward or mash-based sauces.
Thicker body and umami from vegetables.
Real bourbon to deepen the complexity.
Fire and flavor enhancing each other.

Fresh vegetables—red bell peppers, carrots, onion, a sliver of ginger—working with the different heats of jalapeño and habanero. Jalapeño sparks immediately. Habanero builds slowly, transforming the flavor, adding depth and complexity. Fire awakens the vegetables. Vegetables temper the fire. Neither dominates. Both transform.

Three sauces. Three expressions of fire and flavor working together.

The Salamander Standard

The two-pepper spark:

It starts with jalapeño—bright, immediate, cutting clean. Then habanero rises. Not just heat, but a floral, fruity glow with hints of smoke that pulls hidden flavors to the surface. Fire that reveals instead of destroys.

Body built from the earth:

The thickness comes from the ingredients themselves—red bell peppers and carrots in the Original, in the Whiskey it's deepened with tomato and raisin, and eight tropical fruits in the Tropical. Slow-simmered until they create a savory body that clings to your food, carrying flavor with every bite. Vegetables and fruit doing the work vinegar can't.

Integrity in the numbers:

When you build flavor this deep, you don't need to hide behind salt or additives. Naturally low sodium (25-50mg)—not by design, but because real ingredients don't need the help.

Salamander Original Hot Sauce

Heat That Creates

Savory, smoky, medium heat. Red bell pepper and carrot create a foundation of natural sweetness that doesn't announce itself. As the heat builds into a steady crescendo, notes of hickory smoke and a sliver of ginger add layers of complexity without dominating. It's heat that greets you fast and lingers slow—thick enough to cling to eggs and wings, yet smooth enough to disappear into a soup.

Heat that creates.

Salamander Tropical Hot Sauce

Fire Awakens the Fruit

Bright, fruity, medium heat. Eight tropical fruits meet the flame. Pineapple and mango lead, while kiwi and papaya follow; banana brings an unexpected hint of umami as citrus brightness cuts through the sweet. The experience switches back and forth between fruit and fire—each pulling the other forward so that neither hides and neither buries. It moves in symphonic waves that shift with each bite.

Fire awakens what was dormant. Fruit tempers what was raw.

Salamander Whiskey-Infused Hot Sauce

Bourbon Deepens Everything

Deep, smoky, medium heat. Real bourbon flambéed in—adding warmth and gentle notes of vanilla and oak. Red bell pepper, tomato, and golden raisin balance the fire. As the heat rises in a steady crescendo, it reveals notes of hickory smoke and molasses—depths you didn't see coming. A gentle burn that makes you dream of sitting by a campfire, glass in hand. Rich enough for ribs, smooth enough for cocktails.

Bourbon and peppers transforming each other. Heat that warms, depth that builds

Original

Original

Savory, smoky, medium heat
35mg sodium | 8oz

Red bell pepper and carrot create natural sweetness. Heat builds in a steady crescendo with notes of hickory smoke and ginger. Thick enough to cling to eggs and wings, smooth enough for soup. The everyday workhorse—works on everything.

Tropical

Tropical

Bright, fruity, medium heat
50mg sodium | 8oz

Eight tropical fruits meet habanero fire. Pineapple and mango lead, banana brings umami. Symphonic waves switching between citrus brightness and deep heat. Perfect for fish tacos, grilled shrimp, grain bowls, cocktails.

Whiskey

Whiskey

Bourbon-rich, deep, medium heat
25mg sodium | 8oz

Real bourbon flambéed with tomato and raisin. Gentle burn revealing notes of vanilla, oak, molasses, hickory smoke. Makes you think of campfires and whiskey glasses. Bold enough for ribs, smooth enough for cocktails.

Three-Pack

The Alchemy Three-Pack

One of each expression: Original, Tropical, and Whiskey-Infused. Experience the full spectrum of fire and flavor.

Free shipping on all Three-Packs.

What You're Actually Getting

Real Ingredients

Fresh vegetables. Actual bourbon. Eight tropical fruits. No xanthan gum, no liquid smoke, no shortcuts.

Naturally Low Sodium

25-50mg per serving versus 150-200mg in most brands. Not by engineering—by ingredients. When flavor's built right, you don't need salt to hide behind.

Bigger Bottles

8oz per bottle—60% more than the industry standard 5oz. Glass bottles, metal caps. Because plastic changes flavor.

Three Sauces. One Philosophy.

Fire and flavor working together. Heat that transforms instead of destroys.

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Brooklyn-based. Hudson Valley-made. Over 15 years of bringing flavor and fire together.