Hot sauce where flavor and fire are bound together.
Fresh vegetables. Real fruit. Actual bourbon.
What Matters
Flavor First
Food should taste like food. The sauce makes it better, not louder.
Balanced Heat
Fire that lifts the flavor, not covers it.
Real Ingredients
Fresh vegetables. Real fruit. Actual bourbon. Nothing artificial.
The Lineup
Original
Where flavor and fire were bound together. Red bell peppers, carrots, habaneros, hickory-smoked sea salt. The sauce that started it all.
Tropical
Real fruit meets real heat. Pineapple, mango, kiwi, habanero. Bold. Balanced. Layered.
Whiskey
Golden raisins, actual bourbon, smoked sea salt. Real spirits. Real flavor.
Why Salamander
Fresh vegetables. Real fruit. Actual bourbon.
Fifteen years ago, I made this for myself because I couldn't find hot sauce that tasted right — one that brought flavor & fire together. People wanted it. So I kept making it.
Real Ingredients
Real ingredients. Nothing artificial. Fresh vegetables. Real fruit. Actual bourbon.
Every ingredient earns its place — for flavor, for balance, for texture.
What People Say
"Great flavor that brings the heat."
"Compliments the food's flavor without sacrificing taste."
Fifteen years ago, I made hot sauce where flavor and fire could finally coexist — not by taming the heat, but by letting it bring things to life.
If you're going to set your food on fire, make sure it's with something real.
From the Fire
Thoughts on ingredients, process, and what makes hot sauce work.