Born of fire. Created for flavor.
Fresh vegetables. Real fruit. Actual bourbon.
Shop the CollectionWhat Matters
Salamanders don't fear fire—they master it. That's been the philosophy for almost twenty years: heat that builds complexity instead of destroying it.
Flavor First
Food should taste like food. The sauce makes it better, not louder.
Balanced Heat
Heat that creates, not destroys.
Real Ingredients
Fresh vegetables. Real fruit. Actual bourbon. Nothing artificial.
Low Sodium
Just enough to bring the flavors out.
Full Bodied
Body and flavor from vegetables. Try that with a vinegar-based sauce. Read the label.
The Lineup
Three signatures. Almost two decades of bringing flavor and fire together.
Whiskey
Smoky · Bourbon-Rich · Medium Heat
Real bourbon deepens everything. Bourbon vanilla, hickory smoke, hints of sweetness dancing between fire and depth. It builds like a sip from a glass.
Original
Savory · Smoky · Medium Heat
Seriously hot, but also a serious sauce. Red bell pepper, carrot sweetness, hickory smoke, and ginger depth. Heat that builds, never burns.
Tropical
Bright · Fruity · Medium Heat
Pineapple and mango lead the charge. Seven tropical fruits meeting habanero heat. Sweet and spicy working as one—apparently they call that "swicy" now.
"Like salamanders, we master fire — we don't fear it"
Almost two decades ago, I set out to make sauce that makes food taste like food. Not burn for burn's sake. Not hype over heat. Just real ingredients, real fire, real flavor. Brooklyn-based, Hudson Valley-made. Same process, same commitment, almost two decades running.
The StoryReady to Taste the Difference?
Three signatures. Low sodium. Real ingredients. Almost two decades of bringing flavor and fire together.
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